Shoulder Chops with Cardamom, Apples, and Apricots
By Shannon Hayes from The Grass-Fed Gourmet Cookbook. Lamb Chops with Cardamom, Apples and Apricots Shoulder or rib chops with cardamom, apples and apricots makes a quick and luscious meal when...
View ArticleLamb-Stuffed Mushrooms
By Connie Karstens, Liberty Land and Livestock, Minnesota Lamb-Stuffed Mushrooms These lamb stuffed mushrooms make hearty appetizers or even a full meal! Makes 36 stuffed mushrooms. Preheat oven to...
View ArticleTop Sirloin Baseball Cut Steak
Baseball Cut Top Sirloin Top Sirloin Baseball Cut Steak Serves: 4 A baseball cut steak is the upper part of a top sirloin steak; it is rounded and thick. The meat fills out slightly as it cooks,...
View ArticleGrass-Fed Liver & Onions with Hickory Bacon
Grass fed Liver & Onions with Hickory Bacon Liver, Onions & Bacon Serves: 4 Ingredients: 1.5 lb. grass fed liver. Sliced ½” thick (4 -6 oz. pieces) Hickory Bacon (thick sliced) 8 slices 1 whole...
View ArticleBeef Tongue Tacos
Beef Tongue Tacos Here is a recipe for grass-fed beef tongue tacos; there are several sources about cooking tongue on the internet, including complete set-by-step instructions about cutting/peeling the...
View ArticleMustard and Rosemary Grilled Lamb Chops
We like to grill lamb chops; this recipe is for 6-8 smaller bone-in chops. Mustard Rosemary Lamb Chops Ingredients: 6-8 smaller lamb chops, bone-in ¼ cup country style Dijon mustard (regular will do in...
View ArticleRoasted Goat Shoulder with Herbs and Olives
Roasted Goat Shoulder with Herbs and Olives This recipe is adapted from the Rossotti Ranch website; they raise grass-fed goats in Petaluma, CA. INGREDIENTS: 1 goat shoulder roast, 2-3 pounds Salt...
View ArticleLamb Stew Recipe
Lamb Stew We look forward to the fall, when the weather cools and we are inspired to make stews and soups. This is a recipe we’ve enjoyed, adapted from winemaker Jim Clendenen’s recipe in Food &...
View ArticleStewed Lamb Shanks
Stewed Lamb Shanks This recipe for Stewed Lamb Shanks comes from Diane Roeder, of Sojourner Sheep in Massachusetts. Serves: 2-3 1 lb. of lamb shanks salt and freshly ground pepper 2 tablespoons olive...
View ArticleOrange Pork Shoulder Roast
orange shoulder roast Enjoy this recipe from Wendy Gornick from Sweet Grass Farm in New York. Serves: 4-8 2 to 4 pound pork shoulder roast 1 tablespoons olive oil 1/2 tablespoons dark brown sugar 1...
View ArticleLuchon Pork Pate
Pork Pate This rustic, traditional pate is from Marc Fournier of Sap Bush Hollow Farm and is remarkably easy to make. Serves: 12 – 18 people, recipe makes three pans Ingredients: 1 1/4 lbs. of pork...
View ArticleLamb Shanks Bruno
Lamb Shanks Many thanks to J&R Customer James Tierney for this wonderful rendition of lamb shanks. According to Tierney, this dish is named for the fictional Chief of Police Bruno who fights crime...
View ArticleHomemade Chorizo
By Katie Disimone I used a boneless pork shoulder butt from J&R to make this fantastic mexican chorizo. I’ve Chorizo made three batches, but unfortunately they all get eaten so fast that none of...
View ArticleJim’s German Sausage and Sauerkraut Recipe
German Sausage Link & Sauerkraut Recipe INGREDIENTS 1. 1 1/2pounds red new potatoes (about 18), halved if large German Sausage and Sauerkraut 2. 2cups sauerkraut, drained 3....
View ArticleDan Barber’s Braised Short Ribs
Dan Barber’s Braised Short Ribs Braised Short Ribs Our customer Suphada Rom found this wonderful recipe on the “FOOD52″ website, it was crafted by Dan Barber and is one of the website community’s...
View ArticleStewed Sweet Italian Sausage in Fennel Tomato Sauce
We like this hearty dish from Food & Wine magazine, a great winter meal featuring J&R’s sweet Italian sausage. Stewed Italian Sausage Ingredients: ¼ cup olive oil 12 sweet Italian sausages (4 ½...
View ArticleJim’s Corned Beef and Cabbage
Ingredients: corned beef 5 pounds corned beef 5 garlic cloves, lightly smashed 10 peppercorns 4 sprigs fresh thyme 2 bay leaves 12 ounces of stout (recommended: Guinness) 1 cup beef broth or stock...
View ArticleApple Sausage Cider Stew
Apple Sausage Cider Stew sausage cider stew J&R customer, Samantha Parker, sent in this delicious recipe for Cider Stew using J&R’s grass-fed apple sausage. Samantha suggests serving this with...
View ArticleChicken Raspberry Sausage Salad
CHICKEN RASPBERRY SAUSAGE SALAD This colorful salad might be just the ticket for Mother’s Day. You can use J&R’s house crafted Chicken Raspberry link sausage, or any of our other sausages-combine...
View ArticleA1 Tuscan Steak on the Grill
A1 Tuscan Steak on the Grill Many thanks to William Tierney for submitting this delicious grilled steak recipe. A1 here does not refer to a steak sauce. It’s the autostrada that runs through the center...
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